Kissimmee Kitchen
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Welcome! I am glad you found us!  Commonly referred to as a prime commissary, catering kitchen, kitchen for rent, commercial kitchen for rent, cooperative kitchen, and kitchen incubator, we provide you with a licensed, equipped, shared use kitchen to take your business to the next level!


Launch and grow your food business
with lower costs and a reduced risk.


Since our opening in August of 2010, our sole business is helping you with yours.
We are friendly, flexible, and attentive to your needs. 
Please do not hesitate to call with any questions
or concerns that you may have. 
We would love to hear from
you and what your plans are to become successful!   
Together we achieve more!







MISSION STATEMENT:  To provide culinary entrepreneurs with the tools and resources to build their dream business and succeed in today's marketplace.

A licensed commercial kitchen is required by state laws/regulations for any business that sells food to the public.  We've taken the financial risk of opening and operating a commercial kitchen and reduced it to a fixed cost on which to base your business plans. In addition, our hourly rates mean you only pay for what you use, removing the burden of long term leases. 

Uses for our facility include:            

  • CATERING
  • MOBILE FOOD VENDING UNIT (FOOD TRUCK)
  • FARMER'S MARKET FOOD VENDOR
  • SPECIAL EVENTS/FESTIVAL/SHOW FOOD VENDOR
  • COOKING CLASSES
  • PERSONAL CHEF BUSINESS
  • BAKING
  • BOTTLING & PACKAGING FOOD FOR DISTRIBUTION
We are located in South Orlando, within the City of Kissimmee.

Frequently Asked Questions (FAQ):

Will there be another business using the kitchen at the same time as me?
   No.                                           

Which state agency will my business get my license from?
  If you will be catering, dealing with hot foods, or having a food truck, you will get your license from the DBPR, which stands for the
Department of Business and Professional Regulation
.  They have a Division of Hotels and Restaurants, which is the department you will speak to if you contact them.  The DBPR has an application, which can be downloaded.  There is a link to this application in the "Links & Resources" tab of this website.
If you are going to sell your goods at farmers' markets, prepackage your products, or decide that you will not deal with any hot (temperature) food products, then your licensing agency will be the
Florida Department of Agriculture
.  They will issue a license on an appointment basis. 

When can my business use the kitchen?
  Once you are a part of Kissimmee Kitchen Share, you will have 24 hour access to the facility.

How does scheduling work?
  Simply call before you use the kitchen.  You may reserve the kitchen for future use at any time.  If you need to schedule regular weekly use for your business, it can be arranged.  For example, if your business needs the kitchen every Monday, Wednesday, and Friday during during the hours of 6am to 11am, it can be arranged.  Scheduling is done on a first-come, first served basis.

Does your kitchen provide storage?
Yes.  Anything related to your food business can be stored at Kissimmee Kitchen Share.

Do I have to bring my own cleaning supplies?  No.

 

Call for a tour today! 

 

 






Join Our Guest List

Starting in 2012, we will be having events such as tastings, classes, demonstrations, special markets, and more!  We can notify you of these special events by email or phone if you like.  Your contact information will not be sold or shared in any way.  You are welcome to leave any comments or suggestions.

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